Free Food

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Last Updated on Tuesday, 17 January 2012 04:45

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FREE FOOD

There is free food available everyday at the NUSA building from 9am-5pm (Mon- Thurs) and 9am-4pm (Friday).

This includes all day breakfast:

bread, butter, nuttelex, jam, vegemite, peanut butter, cereal, milk, soy milk

And free tea and coffee!

There are also three microwaves which students can use to heat up food.

Usually, the front desk has a bowl of fruit, normally apples, which students are welcome to.

THESE SERVICES ARE OPEN TO ALL STUDENTS!

Free Thursday BBQ

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Last Updated on Tuesday, 17 January 2012 04:45

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FREE WEEKLY BARBEQUES - THURSDAYS AT 12:30

Every week a BBQ is held outside the NUSA building. It includes sausages, veggie patties and some salad.

Clubs and societies are encouraged to host the bbq, giving you a chance to check them out!

THIS IS OPEN TO ALL STUDENTS

Fruit and Vege Boxes

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Last Updated on Tuesday, 17 January 2012 04:45

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The NUSA Fruit and Vege Boxes is a very popular service.

Every week during semester, volunteers go to the fruit and vegetable markets in Sandgate to purchase the produce for the boxes. They get to the markets by 6am, purchase the goods and then to NUSA to sort it into boxes. From 11 o'clock on Thursdays,  students, and staff, can pick up their boxes from the NUSA building.

Typically, a box contains enough produce for a sharehouse of four people to share for a week.

This is a non-profit service.

 If you would like to assist with the fruit and vege box service, please send an email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it. .

You can now order a box for next week. It's $15 all students and staff! Order by 4pm Wednesday for collection on Thursday or Friday

Contents of the boxes in semester two 2011.

Week 1

This week the boxes include: 8 oranges, 5 pears, 6 apples, 2 carrots, 2 large sweet potatoes, 2 onions, 2 avocadoes, 1 bok choy, 1 punnet strawberries, 1 cauliflower and 1 silverbeet.

Week 2

This week the boxes include: 7-8 mandarins, 7-8 apples, tomatoes, carrots, 1 pineapple, pears, sweet potatoes, avocadoes, bok choy and silverbeet.

Week 3


This week the boxes include: 2-3 onions, 3-4 avocados, 1 eggplant, 2-3 bulbs of garlic, 2-3 capsicums, 2-3 carrots, cos lettuce, 2 broccoli, 6-7 apples, 5-6 oranges, pineapple, 5-6 pears and a punnet of strawberries.

Week 4


This week the boxes include: 1-2 broccoli, 7 oranges, 8 pears, 3-4 avocadoes, 1 pineapple, 1-2 sweet potatoes, bok choy, 7 apples, capsicum and silverbeet.

Week 5


This week the boxes include: 2 broccoli, 6 apples, 5 pears, 6 oranges, 1 capsicum, 2 cucumbers, 4 carrots, 1 bok choy, 1 punnet of strawberries, silverbeet and lettuce.

Week 6


This week the boxes include: 2 broccoli, 9 apples, 5 pears, 13 mandarins/oranges, 1 capsicum, 2 courgettes, 2 carrots, 1 bok choy, 1 punnet of strawberries, 3 corn and 6 tomatoes.

Week 7

This week the boxes include: 2 broccoli, 6-7 mandarins, 6 pears, bok choy, 7 apples, 2 capsicums, punnet strawberries, 8-10 tomatoes, 3 courgettes, 2-3 carrots and silverbeet.

Week 8

This week the boxes include: 8 apples, 7 pears, 10 tomatoes, 2 carrots, eggplant, 5 oranges, 3 corn, 2 broccoli, 2-3 avocados, punnet strawberries, silverbeet and cos lettuce.

Week 9

This week the boxes include: 6 onions, 5 avocadoes, 2 bok choy, 7 apples, 3 carrots, 2 broccoli, 10 mandarins, 4 corn, 1 courgette, 1 cucumber, 2 capsicums, 10 oranges and 4 pears.

Week 10

This week the boxes include: 12 tomatoes, 2 courgettes, 2 carrots, 1 broccoli, 4 avocados, 6 pears, 1 aubergine, 1 bok choy, 4 sweet potatoes, 4 oranges, 6 apples and 3 corn.

Week 11

This week the boxes include: 2 broccoli, 7 apples, 2 carrots, 2 capsicums, 1 courgette, 4 cucumbers, 5 pears, 3 avocadoes, 1 aubergine, 6 tomatoes, silverbeet and cauliflower.

Week 12

This week the boxes include: 2 broccoli, 8 apples, 2 carrots, 1 capsicum, 2 cucumbers, 5 pears, 4 avocadoes, 1 aubergine, 8 tomatoes, 3 lemons, bok choy and silverbeet.

Week 13

This week the boxes include: 2 broccoli, 1 cauliflower, 1 bok choy, spinach, 2 capsicums, 6 apples, 5 pears, 4 avocadoes and 7 tomatoes.

Contents of the boxes in semester one 2011.

Week 13

The week the boxes include: 6 pears, 6 apples, 3 oranges, 2 avocados, 1 brocolli, 1 capsicum, 1-2 carrots, 1-2 aubergines, 1 large sweet potato, silverbeet and celery.

Week 12

This week the boxes include: 5-6 pears, 5-6 apples, 3 corn, bok choy, 3-4 oranges, 1-2 brocolli, 1 pumpkin, 1 box cherry tomatoes, 1-2 aubergine and 1-2 carrots.

Week 9

This week the boxes include: 1-2 courgettes, 2 brocolli, 1 silverbeet, 1 medium aubergine, 2 avocadoes, 2 carrots, 6-7 apples, 6-7 mandarins, 2 corn, 1-2 capsicum and 1 pineapple.

Week 8

Week 6

This week the boxes include: 5-6 avocados, 1-2 aubergines, 3 corn, 3-4 courgettes, 4-5 pears, bok choy, 1-2 carrots, 1-2 capsicum, pineapple, 6 kiwi fruits, 5 tomatoes and broccoli.

Week 5

This week the boxes include: 4 avocados, 3 corn, carrot, capsicum, pears, broccoli, box of cherry tomatoes, courgettes and plums.

Week 4

This week the boxes include 1-2 sweet potatoes, 5 pears, 2 avocadoes, 3 corn, 8 plums, 4-5apples, 2 courgettes, 1 aubergine, 2 cucumbers, 2 carrots, 1 broccoli, 1 capsicum, boy choy and lettuce.

Week 3

This week the boxes include: 8-10 apples, 8 tomatoes, 3-4 corn, 2 courgettes, 1 broccoli, 2 carrots, 1-2 cucumber, 5-6 pears, 2 onions, 1-2 aubergines, 1-2 capsicum and 4 avocados.

Week 2

This week the boxes include: 1-2 sweet potatoes, 10 plums, 2-3 broccoli, 1-2 aubergines, 1 pineapple, 3-4 pears, 1-2 carrots, 1-2 courgettes, bok choy, onions, apples, kiwi fruits and corn.

Week 1

This week the boxes include:1 pineapple, 9-10 plums, 5 pears, 1-2 large aubergines, 1 courgette, 1 capsicum, 1 bok choy, 1-2 large sweet potatoes, 1-2 broccoli, 1-2 carrots, 3-4 corns, 1 apple cucumber

Grievance Officer

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Last Updated on Tuesday, 17 January 2012 04:45

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NUSA has an independent grievance officer, Veronica Meneses.

To contact her ring NUSA (49216006) or send her an email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it. .

Alternatively, send her an email through the website (on the left hand side of this page).